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Cashew Milk
Drinks· American

Cashew Milk

Ultra-creamy and no straining needed — cashews blend completely smooth.

PaleoWhole30VeganGluten-FreeDairy-Free
🧺 You have 0/3 tracked ingredients — missing Cashews, Date, Salt.
4Serves
10mPrep
0mCook
10mTotal
EasyLevel

Ingredients

Make
4
servings
  • ·1 cup cashews, soaked 2 hours~130 gCashews
  • ·4 cups water~946 g
  • ·1 pitted date~8 gDate
  • ·1 pinch salt~0 gSalt

Steps

  1. 1Drain the soaked cashews and add to the Vitamix with the water, date and salt.
  2. 2Blend on high for 60 seconds until completely smooth — no straining required.
  3. 3Pour into a jar and refrigerate up to 4 days; shake before using.

Tips

  • 💡Cashews are soft enough that the milk needs no straining.

Nutrition · 1 serving (~271 g)

🔥 Calories195
🥩 Protein6.3g13% DV
🍞 Carbs12g4% DV
🥑 Fat15g19% DV
🌿 Fiber1.1g4% DV
Sugar 3.4 gSodium 33 mg
Vitamins
Thiamin0.12mg10%
Vitamin K12mcg10%
Vitamin B60.07mg4%
Niacin0.65mg4%
Riboflavin0.05mg4%
Vitamin E0.33mg2%
Folate6.5mcg2%
Vitamin C0.12mg0%
Vitamin A0.03mcg0%
Minerals
Copper0.56mg62%
Manganese0.45mg20%
Magnesium74mg18%
Zinc1.5mg13%
Phosphorus150mg12%
Iron1.7mg9%
Selenium5.0mcg9%
Potassium174mg4%
Calcium10mg1%

Estimated per serving — for guidance, not a measured label.

What drives the score

56/100
Grade C
Nutrient density16/35
Protein quality8/15
Fiber2/10
Healthy fats10/10
Bioactives7/15
Glycemic impact10/10

What's in it — ingredient scores

This recipe scores 56 / C — the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

Cashews
Cashews
~130 g
🧂
water
~946 g
Date
Date
~8 g
🫙
Salt
~0 g