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Cauliflower Mac and Cheese
Mains· American

Cauliflower Mac and Cheese

Roasted cauliflower in a rich cheddar sauce — low-carb comfort food.

KetoLow-CarbVegetarianGluten-Free
🧺 You have 0/5 tracked ingredients — missing Cauliflower, Cheddar Cheese, Heavy Cream, Butter +1.
4Serves
10mPrep
30mCook
40mTotal
EasyLevel
Go easy on cheddar cheese~1.9× a typical amount · high in saturated fat & sodium

Ingredients

Make
4
servings

Steps

  1. 1Roast or steam the cauliflower.
  2. 2Make a cheddar cream sauce with butter and nutmeg.
  3. 3Fold in cauliflower and bake 15 minutes.

Nutrition · 1 serving (~273 g)

🔥 Calories521
🥩 Protein18g36% DV
🍞 Carbs9.9g4% DV
🥑 Fat47g60% DV
🌿 Fiber2.9g10% DV
Sugar 4.6 gSodium 546 mg
Vitamins
Vitamin C107mg119%
Vitamin A369mcg41%
Folate116mcg29%
Vitamin K29mcg24%
Vitamin B60.33mg19%
Riboflavin0.25mg19%
Thiamin0.15mg13%
Vitamin B120.30mcg13%
Vitamin E1.0mg7%
Niacin0.80mg5%
Vitamin D0.15mcg1%
Minerals
Calcium485mg37%
Phosphorus370mg30%
Zinc2.8mg25%
Selenium7.8mcg14%
Potassium556mg12%
Magnesium41mg10%
Copper0.08mg9%
Manganese0.17mg7%
Iron0.90mg5%

Estimated per serving — for guidance, not a measured label.

What drives the score

51/100
Grade C
Nutrient density20/35
Protein quality8/15
Fiber2/10
Healthy fats5/10
Bioactives10/15
Glycemic impact10/10
3 anti-nutrient penalty
Bioactives
sulforaphanelutein
Very high saturated fat

What's in it — ingredient scores

This recipe scores 51 / C — the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.