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Cheddar Chive Scones
Baking & Pastriesยท American

Cheddar Chive Scones

Savory flaky scones with sharp cheddar and chives.

Vegetarian
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing All-Purpose Flour, Butter, Cheddar Cheese, Heavy Cream +1.
8Serves
15mPrep
20mCook
35mTotal
EasyLevel
โš Go easy on butter~2ร— a typical amount ยท high in saturated fat

Ingredients

Make
8
servings

Steps

  1. 1Cut butter into the flour.
  2. 2Stir in cheddar, chives and cream, shape and cut.
  3. 3Bake at 400ยฐF for 20 minutes.

Nutrition ยท 1 serving (~90 g)

๐Ÿ”ฅ Calories373
๐Ÿฅฉ Protein8.0g16% DV
๐Ÿž Carbs29g11% DV
๐Ÿฅ‘ Fat25g32% DV
๐ŸŒฟ Fiber1.1g4% DV
Sugar 0.74 gSodium 178 mg
Vitamins
Thiamin0.28mg23%
Vitamin A209mcg23%
Riboflavin0.26mg20%
Folate59mcg15%
Niacin2.1mg13%
Vitamin B120.21mcg9%
Vitamin K5.2mcg4%
Vitamin E0.62mg4%
Vitamin B60.04mg2%
Vitamin C0.84mg1%
Vitamin D0.11mcg1%
Minerals
Selenium16mcg28%
Manganese0.35mg15%
Phosphorus136mg11%
Iron1.9mg11%
Calcium133mg10%
Zinc0.89mg8%
Copper0.05mg6%
Magnesium17mg4%
Potassium85mg2%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

51/100
Grade C
Nutrient density20/35
Protein quality8/15
Fiber2/10
Healthy fats5/10
Bioactives10/15
Glycemic impact9/10
โˆ’ 2 anti-nutrient penalty
Bioactives
flavanolslutein
โš  High saturated fat

What's in it โ€” ingredient scores

This recipe scores 51 / C โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

๐Ÿซ™
All-Purpose Flour
~300 g
Butter
Butter
~113 g
Cheddar Cheese
Cheddar Cheese
~113 g
๐Ÿซ™
Heavy Cream
~180 g
Chive
Chive
~12 g