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Cherry Pie
Baking & Pastriesยท American

Cherry Pie

A lattice-topped pie bursting with sweet-tart cherries.

VeganDairy-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing All-Purpose Flour, Cherries, White Sugar, Cornstarch +1.
8Serves
30mPrep
50mCook
80mTotal
EasyLevel

Ingredients

Make
8
servings
  • ยท2 pie crusts~460 gAll-Purpose Flour
  • ยท5 cups pitted cherries~775 gโ†— Cherries
  • ยท1 cup sugar~200 gWhite Sugar
  • ยท3 tbsp cornstarch~24 gCornstarch
  • ยท1 tbsp lemon juice~15 gโ†— Lemon

Steps

  1. 1Toss cherries with sugar, cornstarch and lemon.
  2. 2Fill the crust and top with a lattice.
  3. 3Bake at 400ยฐF for 50 minutes.

Nutrition ยท 1 serving (~184 g)

๐Ÿ”ฅ Calories440
๐Ÿฅฉ Protein4.6g9% DV
๐Ÿž Carbs75g27% DV
๐Ÿฅ‘ Fat15g19% DV
๐ŸŒฟ Fiber3.0g11% DV
Sugar 38 gSodium 231 mg
Vitamins
Thiamin0.20mg17%
Vitamin C11mg12%
Niacin1.5mg10%
Riboflavin0.12mg9%
Vitamin K9.6mcg8%
Folate27mcg7%
Vitamin E0.41mg3%
Vitamin B60.04mg2%
Vitamin A7.8mcg1%
Minerals
Selenium12mcg21%
Manganese0.38mg17%
Copper0.10mg11%
Iron1.8mg10%
Phosphorus58mg5%
Potassium208mg4%
Zinc0.39mg4%
Magnesium15mg4%
Calcium20mg2%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

35/100
Grade D
Nutrient density7/35
Protein quality4/15
Fiber3/10
Healthy fats8/10
Bioactives10/15
Glycemic impact5/10
Bioactives
anthocyaninsflavanols

What's in it โ€” ingredient scores

This recipe scores 35 / D โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

๐Ÿซ™
All-Purpose Flour
~460 g
Cherries
Cherries
~775 g
๐Ÿซ™
White Sugar
~200 g
๐Ÿซ™
Cornstarch
~24 g
Lemon
Lemon
~15 g