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Cornbread
Baking & Pastriesยท Southern

Cornbread

Golden, slightly sweet Southern cornbread.

Vegetarian
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Corn Flour, All-Purpose Flour, White Sugar, Milk +1.
9Serves
10mPrep
22mCook
32mTotal
EasyLevel

Ingredients

Make
9
servings

Steps

  1. 1Whisk dry ingredients, then add milk, egg and melted butter.
  2. 2Pour into a greased pan.
  3. 3Bake at 400ยฐF for 22 minutes.

Nutrition ยท 1 serving (~67 g)

๐Ÿ”ฅ Calories151
๐Ÿฅฉ Protein4.0g8% DV
๐Ÿž Carbs29g11% DV
๐Ÿฅ‘ Fat2.0g3% DV
๐ŸŒฟ Fiber1.4g5% DV
Sugar 8.9 gSodium 20 mg
Vitamins
Thiamin0.18mg15%
Riboflavin0.16mg12%
Niacin1.4mg9%
Vitamin B120.19mcg8%
Folate31mcg8%
Vitamin B60.07mg4%
Vitamin D0.44mcg2%
Vitamin A16mcg2%
Vitamin E0.13mg1%
Vitamin K0.14mcg0%
Minerals
Selenium8.2mcg15%
Iron1.2mg7%
Manganese0.15mg7%
Phosphorus80mg6%
Magnesium19mg4%
Copper0.04mg4%
Zinc0.47mg4%
Calcium37mg3%
Potassium91mg2%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

47/100
Grade C
Nutrient density16/35
Protein quality7/15
Fiber4/10
Healthy fats7/10
Bioactives7/15
Glycemic impact6/10

What's in it โ€” ingredient scores

This recipe scores 47 / C โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

Corn Flour
Corn Flour
~122 g
๐Ÿซ™
All-Purpose Flour
~120 g
๐Ÿซ™
White Sugar
~67 g
Milk
Milk
~244 g
Egg
Egg
~50 g