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Cranberry Orange Scones
Baking & Pastriesยท British

Cranberry Orange Scones

Flaky scones with tart cranberries and orange zest.

Vegetarian
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing All-Purpose Flour, Butter, White Sugar, Heavy Cream +1.
8Serves
15mPrep
20mCook
35mTotal
EasyLevel
โš Go easy on butter~2ร— a typical amount ยท high in saturated fat

Ingredients

Make
8
servings
  • ยท2.5 cups flour~300 gAll-Purpose Flour
  • ยท1/2 cup butter, cold~113 gโ†— Butter
  • ยท1/2 cup sugar~100 gWhite Sugar
  • ยท3/4 cup cream~180 gHeavy Cream
  • ยท2 tbsp orange zest~12 gโ†— Orange

Steps

  1. 1Cut butter into flour and sugar.
  2. 2Add cream, cranberries and zest, shape and cut.
  3. 3Bake at 400ยฐF for 20 minutes.

Nutrition ยท 1 serving (~88 g)

๐Ÿ”ฅ Calories364
๐Ÿฅฉ Protein4.5g9% DV
๐Ÿž Carbs42g15% DV
๐Ÿฅ‘ Fat20g26% DV
๐ŸŒฟ Fiber1.1g4% DV
Sugar 13 gSodium 90 mg
Vitamins
Thiamin0.27mg23%
Vitamin A154mcg17%
Riboflavin0.21mg16%
Folate56mcg14%
Niacin2.1mg13%
Vitamin E0.63mg4%
Vitamin B120.09mcg4%
Vitamin B60.03mg2%
Vitamin K2.0mcg2%
Vitamin C1.1mg1%
Vitamin D0.02mcg0%
Minerals
Selenium14mcg25%
Manganese0.34mg15%
Iron1.8mg10%
Copper0.06mg7%
Phosphorus71mg6%
Zinc0.44mg4%
Magnesium13mg3%
Calcium33mg3%
Potassium72mg2%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

39/100
Grade D
Nutrient density16/35
Protein quality6/15
Fiber2/10
Healthy fats4/10
Bioactives10/15
Glycemic impact6/10
โˆ’ 2 anti-nutrient penalty
Bioactives
flavanolsanthocyanins
โš  High saturated fat

What's in it โ€” ingredient scores

This recipe scores 39 / D โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

๐Ÿซ™
All-Purpose Flour
~300 g
Butter
Butter
~113 g
๐Ÿซ™
White Sugar
~100 g
๐Ÿซ™
Heavy Cream
~180 g
Orange
Orange
~12 g