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Crustless Veggie Quiche
Breakfastยท American

Crustless Veggie Quiche

A lighter, gluten-free quiche packed with broccoli and cheese.

KetoLow-CarbHigh-ProteinVegetarianGluten-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Egg, Broccoli, Milk, Cheddar Cheese +1.
6Serves
10mPrep
35mCook
45mTotal
EasyLevel

Ingredients

Make
6
servings

Steps

  1. 1Whisk eggs and milk; stir in vegetables and cheese.
  2. 2Pour into a greased pie dish.
  3. 3Bake at 375ยฐF for 30โ€“35 minutes.

Nutrition ยท 1 serving (~103 g)

๐Ÿ”ฅ Calories147
๐Ÿฅฉ Protein11g22% DV
๐Ÿž Carbs2.9g1% DV
๐Ÿฅ‘ Fat10g13% DV
๐ŸŒฟ Fiber0.46g2% DV
Sugar 1.7 gSodium 174 mg
Vitamins
Vitamin B120.62mcg26%
Riboflavin0.23mg18%
Vitamin C14mg15%
Vitamin K16mcg14%
Vitamin A98mcg11%
Folate38mcg9%
Vitamin B60.09mg5%
Vitamin D1.0mcg5%
Thiamin0.06mg5%
Vitamin E0.72mg5%
Niacin0.18mg1%
Minerals
Selenium19mcg34%
Phosphorus201mg16%
Calcium160mg12%
Zinc1.3mg11%
Iron1.1mg6%
Copper0.05mg6%
Magnesium16mg4%
Potassium167mg4%
Manganese0.06mg3%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

76/100
Grade A
Nutrient density32/35
Protein quality11/15
Fiber1/10
Healthy fats7/10
Bioactives12/15
Glycemic impact10/10
โˆ’ 2 anti-nutrient penalty
Bioactives
sulforaphaneluteinflavanols
โš  High saturated fat

What's in it โ€” ingredient scores

This recipe scores 76 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.