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Dutch Baby Pancake
Baking & Pastriesยท American

Dutch Baby Pancake

A dramatic oven-puffed pancake dusted with lemon and sugar.

Vegetarian
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing All-Purpose Flour, Milk, Egg, Butter +1.
2Serves
8mPrep
18mCook
26mTotal
EasyLevel
โš Go easy on butter~3ร— a typical amount ยท high in saturated fat

Ingredients

Make
2
servings
  • ยท1/2 cup flour~60 gAll-Purpose Flour
  • ยท1/2 cup milk~122 gโ†— Milk
  • ยท3 eggs~150 gโ†— Egg
  • ยท3 tbsp butter~42 gโ†— Butter
  • ยท1 tbsp powdered sugar~8 gPowdered Sugar

Steps

  1. 1Blend flour, milk and eggs into a batter.
  2. 2Heat butter in a skillet and pour in the batter.
  3. 3Bake at 425ยฐF for 18 minutes; dust with sugar and lemon.

Nutrition ยท 1 serving (~191 g)

๐Ÿ”ฅ Calories413
๐Ÿฅฉ Protein14g28% DV
๐Ÿž Carbs30g11% DV
๐Ÿฅ‘ Fat26g33% DV
๐ŸŒฟ Fiber0.80g3% DV
Sugar 6.7 gSodium 263 mg
Vitamins
Riboflavin0.61mg47%
Vitamin B121.1mcg44%
Vitamin A301mcg33%
Thiamin0.35mg29%
Folate94mcg23%
Niacin2.2mg14%
Vitamin D2.3mcg12%
Vitamin E1.3mg8%
Vitamin B60.14mg8%
Vitamin K2.5mcg2%
Minerals
Selenium35mcg64%
Phosphorus236mg19%
Iron3.1mg17%
Zinc1.3mg12%
Copper0.10mg11%
Manganese0.24mg10%
Calcium124mg10%
Magnesium22mg5%
Potassium212mg5%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

43/100
Grade C
Nutrient density21/35
Protein quality8/15
Fiber1/10
Healthy fats5/10
Bioactives7/15
Glycemic impact7/10
โˆ’ 2 anti-nutrient penalty
โš  High saturated fat

What's in it โ€” ingredient scores

This recipe scores 43 / C โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

๐Ÿซ™
All-Purpose Flour
~60 g
Milk
Milk
~122 g
Egg
Egg
~150 g
Butter
Butter
~42 g
๐Ÿซ™
Powdered Sugar
~8 g