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Egg & Veggie Scramble Bowl
Breakfastยท American

Egg & Veggie Scramble Bowl

Scrambled eggs over greens with roasted vegetables.

KetoPaleoWhole30Low-CarbHigh-Protein
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Egg, Vegetable, Spinach, Olive Oil +1.
2Serves
6mPrep
8mCook
14mTotal
EasyLevel

Ingredients

Make
2
servings

Steps

  1. 1Scramble the eggs in oil.
  2. 2Wilt spinach and warm the roasted vegetables.
  3. 3Combine in a bowl.

Nutrition ยท 1 serving (~187 g)

๐Ÿ”ฅ Calories211
๐Ÿฅฉ Protein12g24% DV
๐Ÿž Carbs9.1g3% DV
๐Ÿฅ‘ Fat14g18% DV
๐ŸŒฟ Fiber2.9g10% DV
Sugar 3.4 gSodium 231 mg
Vitamins
Vitamin K201mcg168%
Vitamin A300mcg33%
Vitamin B120.75mcg31%
Folate117mcg29%
Riboflavin0.37mg28%
Vitamin E3.0mg20%
Vitamin C17mg19%
Vitamin B60.27mg16%
Thiamin0.13mg11%
Vitamin D1.4mcg7%
Niacin0.87mg5%
Minerals
Selenium24mcg44%
Manganese0.44mg19%
Phosphorus204mg16%
Iron2.8mg16%
Copper0.14mg16%
Potassium536mg11%
Zinc1.2mg11%
Magnesium43mg10%
Calcium111mg9%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

87/100
Grade A
Nutrient density34/35
Protein quality10/15
Fiber5/10
Healthy fats10/10
Bioactives12/15
Glycemic impact10/10
โˆ’ 1 anti-nutrient penalty
Bioactives
luteinflavanolsoleocanthal

What's in it โ€” ingredient scores

This recipe scores 87 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.