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English Muffins
Baking & Pastriesยท American

English Muffins

Nooks-and-crannies muffins cooked on a griddle.

Vegetarian
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing All-Purpose Flour, Milk, Yeast, White Sugar +1.
10Serves
25mPrep
15mCook
40mTotal
EasyLevel

Ingredients

Make
10
servings
  • ยท3 cups flour~360 gAll-Purpose Flour
  • ยท1 cup warm milk~244 gโ†— Milk
  • ยท1 packet yeast~7 gYeast
  • ยท1 tbsp sugar~13 gWhite Sugar
  • ยท2 tbsp cornmeal~17 gโ†— Corn Flour

Steps

  1. 1Mix into a dough and rise 1 hour.
  2. 2Cut rounds, dust with cornmeal.
  3. 3Griddle on low 7 minutes per side.

Nutrition ยท 1 serving (~64 g)

๐Ÿ”ฅ Calories159
๐Ÿฅฉ Protein4.9g10% DV
๐Ÿž Carbs31g11% DV
๐Ÿฅ‘ Fat1.2g2% DV
๐ŸŒฟ Fiber1.2g4% DV
Sugar 2.6 gSodium 12 mg
Vitamins
Thiamin0.34mg28%
Riboflavin0.23mg18%
Folate65mcg16%
Niacin2.2mg14%
Vitamin B120.11mcg5%
Vitamin B60.04mg2%
Vitamin D0.32mcg2%
Vitamin A6.8mcg1%
Vitamin E0.06mg0%
Vitamin K0.12mcg0%
Minerals
Selenium11mcg20%
Manganese0.27mg12%
Iron1.8mg10%
Copper0.06mg7%
Phosphorus72mg6%
Zinc0.53mg5%
Magnesium15mg3%
Calcium34mg3%
Potassium89mg2%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

53/100
Grade C
Nutrient density20/35
Protein quality8/15
Fiber3/10
Healthy fats5/10
Bioactives7/15
Glycemic impact9/10

What's in it โ€” ingredient scores

This recipe scores 53 / C โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

๐Ÿซ™
All-Purpose Flour
~360 g
Milk
Milk
~244 g
๐Ÿซ™
Yeast
~7 g
๐Ÿซ™
White Sugar
~13 g
Corn Flour
Corn Flour
~17 g