Frozen Cappuccino

Ingredients

• ·1 cup cold brew coffee~240 g
• ·3/4 cup milk~183 g↗ Milk
• ·1 tbsp sugar~12 gWhite Sugar
• ·1 1/2 cups ice~355 g

Steps

1. 1Add the milk to the container first, then the ice cream and any mix-ins.
2. 2Blend on high for 30–45 seconds until thick and creamy, using the tamper as needed.
3. 3Pour into a chilled glass and serve right away.

Tips

• 💡Use frozen fruit instead of ice to keep it cold without watering it down.