Ginger-Lemon Fizz

Ingredients

• ·1 tbsp fresh ginger~6 g↗ Ginger Root
• ·2 tbsp lemon juice~30 g↗ Lemon
• ·1 tbsp honey~21 gHoney
• ·1 cup water~237 g
• ·1 cup ice~237 g

Steps

1. 1Add the liquid, citrus and herbs to the container first, then the fruit and ice.
2. 2Blend on high for 30–45 seconds until slushy and smooth.
3. 3Pour into glasses and top with sparkling water if using.

Tips

• 💡Use frozen fruit instead of ice to keep it cold without watering it down.