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Glazed Donuts
Baking & Pastriesยท American

Glazed Donuts

Light fried yeast donuts with a sweet vanilla glaze.

Vegetarian
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing All-Purpose Flour, Milk, Yeast, White Sugar +1.
12Serves
30mPrep
15mCook
45mTotal
EasyLevel

Ingredients

Make
12
servings
  • ยท3 cups flour~360 gAll-Purpose Flour
  • ยท1 cup warm milk~244 gโ†— Milk
  • ยท1 packet yeast~7 gYeast
  • ยท1/4 cup sugar~50 gWhite Sugar
  • ยท1 cup powdered sugar~120 gPowdered Sugar

Steps

  1. 1Mix and rise a soft dough, then cut rings.
  2. 2Fry until golden and drain.
  3. 3Dip in a powdered-sugar glaze.

Nutrition ยท 1 serving (~65 g)

๐Ÿ”ฅ Calories178
๐Ÿฅฉ Protein3.8g8% DV
๐Ÿž Carbs38g14% DV
๐Ÿฅ‘ Fat0.98g1% DV
๐ŸŒฟ Fiber0.97g3% DV
Sugar 15 gSodium 9.8 mg
Vitamins
Thiamin0.31mg26%
Folate64mcg16%
Riboflavin0.20mg15%
Niacin1.9mg12%
Vitamin B120.09mcg4%
Vitamin B60.03mg2%
Vitamin D0.27mcg1%
Vitamin A5.7mcg1%
Vitamin E0.04mg0%
Vitamin K0.07mcg0%
Minerals
Selenium10mcg19%
Manganese0.28mg12%
Iron1.4mg8%
Copper0.05mg6%
Phosphorus56mg4%
Zinc0.42mg4%
Magnesium10mg2%
Calcium28mg2%
Potassium67mg1%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

44/100
Grade C
Nutrient density17/35
Protein quality7/15
Fiber2/10
Healthy fats5/10
Bioactives7/15
Glycemic impact6/10

What's in it โ€” ingredient scores

This recipe scores 44 / C โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

๐Ÿซ™
All-Purpose Flour
~360 g
Milk
Milk
~244 g
๐Ÿซ™
Yeast
~7 g
๐Ÿซ™
White Sugar
~50 g
๐Ÿซ™
Powdered Sugar
~120 g