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Greek Lemon Potatoes
Sides & Snacksยท Greek

Greek Lemon Potatoes

Tangy oven-roasted lemon-garlic potato wedges.

PaleoWhole30MediterraneanVeganGluten-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Potato, Olive Oil, Lemon, Garlic +1.
4Serves
10mPrep
40mCook
50mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Toss potatoes with oil, lemon, garlic and oregano.
  2. 2Spread in a baking dish.
  3. 3Roast at 425ยฐF for 40 minutes.

Nutrition ยท 1 serving (~225 g)

๐Ÿ”ฅ Calories251
๐Ÿฅฉ Protein4.3g9% DV
๐Ÿž Carbs37g13% DV
๐Ÿฅ‘ Fat10g13% DV
๐ŸŒฟ Fiber2.8g10% DV
Sugar 1.9 gSodium 6.8 mg
Vitamins
Vitamin B60.48mg28%
Vitamin C23mg26%
Thiamin0.19mg16%
Vitamin K13mcg10%
Vitamin E1.5mg10%
Niacin1.3mg8%
Folate26mcg7%
Riboflavin0.03mg2%
Vitamin A0.54mcg0%
Minerals
Potassium849mg18%
Copper0.12mg13%
Manganese0.21mg9%
Phosphorus100mg8%
Magnesium26mg6%
Iron1.0mg6%
Zinc0.35mg3%
Calcium21mg2%
Selenium0.71mcg1%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

58/100
Grade C
Nutrient density14/35
Protein quality5/15
Fiber4/10
Healthy fats10/10
Bioactives12/15
Glycemic impact9/10
Bioactives
oleocanthalflavanolsallicin

What's in it โ€” ingredient scores

This recipe scores 58 / C โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.