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Green Shakshuka
Breakfastยท Middle Eastern

Green Shakshuka

Eggs poached in a garlicky pan of spinach, kale and herbs.

KetoPaleoWhole30Low-CarbHigh-Protein
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Egg, Spinach, Kale, Garlic +1.
2Serves
8mPrep
15mCook
23mTotal
EasyLevel

Ingredients

Make
2
servings

Steps

  1. 1Wilt the greens with garlic in oil.
  2. 2Make wells and crack in the eggs.
  3. 3Cover and cook until whites set.

Nutrition ยท 1 serving (~230 g)

๐Ÿ”ฅ Calories313
๐Ÿฅฉ Protein16g33% DV
๐Ÿž Carbs11g4% DV
๐Ÿฅ‘ Fat24g31% DV
๐ŸŒฟ Fiber2.1g8% DV
Sugar 2.3 gSodium 207 mg
Vitamins
Vitamin K621mcg518%
Vitamin A772mcg86%
Vitamin C74mg82%
Riboflavin0.59mg45%
Vitamin B120.99mcg41%
Folate152mcg38%
Vitamin E5.1mg34%
Vitamin B60.38mg22%
Thiamin0.22mg18%
Vitamin D1.6mcg8%
Niacin1.1mg7%
Minerals
Selenium34mcg61%
Manganese0.93mg40%
Copper0.26mg29%
Iron4.2mg23%
Phosphorus271mg22%
Calcium241mg19%
Zinc1.9mg17%
Magnesium68mg16%
Potassium732mg16%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

89/100
Grade A
Nutrient density35/35
Protein quality10/15
Fiber3/10
Healthy fats10/10
Bioactives15/15
Glycemic impact10/10
โˆ’ 1 anti-nutrient penalty
Bioactives
luteinsulforaphaneanthocyaninsflavanolsoleocanthal

What's in it โ€” ingredient scores

This recipe scores 89 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.