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Healthy Banana Bread
Baking & Pastriesยท American

Healthy Banana Bread

Naturally sweetened banana bread with whole-wheat flour and no refined sugar.

VegetarianHigh-Fiber
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Banana, Wheat Flour, Honey, Egg +1.
4Serves
10mPrep
50mCook
60mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Mash bananas with honey, eggs and yogurt.
  2. 2Fold in whole wheat flour.
  3. 3Bake at 350ยฐF for 50 minutes.

Nutrition ยท 1 serving (~215 g)

๐Ÿ”ฅ Calories397
๐Ÿฅฉ Protein15g30% DV
๐Ÿž Carbs82g30% DV
๐Ÿฅ‘ Fat3.9g5% DV
๐ŸŒฟ Fiber8.9g32% DV
Sugar 29 gSodium 49 mg
Vitamins
Vitamin B60.57mg34%
Niacin4.4mg28%
Thiamin0.32mg27%
Riboflavin0.34mg26%
Vitamin B120.43mcg18%
Folate61mcg15%
Vitamin C8.0mg9%
Vitamin E0.93mg6%
Vitamin A45mcg5%
Vitamin D0.50mcg3%
Vitamin K1.1mcg1%
Minerals
Manganese2.4mg103%
Selenium45mcg82%
Copper0.30mg33%
Phosphorus296mg24%
Magnesium94mg22%
Zinc2.3mg21%
Iron2.9mg16%
Potassium618mg13%
Calcium62mg5%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

61/100
Grade B
Nutrient density24/35
Protein quality8/15
Fiber6/10
Healthy fats5/10
Bioactives8/15
Glycemic impact7/10
Bioactives
flavanols

What's in it โ€” ingredient scores

This recipe scores 61 / B โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.