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62
Baking & Pastriesยท American
Greek Yogurt Lemon Loaf
A bright lemon loaf kept moist with Greek yogurt and sweetened with honey.
VegetarianHigh-Protein
๐งบ You have 0/5 tracked ingredients โ missing Wheat Flour, Greek Yogurt, Honey, Egg +1.
4Serves
10mPrep
45mCook
55mTotal
EasyLevel
Ingredients
Make
4
servings- ยท2 cups whole wheat flour~240 gโ Wheat Flour
- ยท1 cup Greek yogurt~245 gโ Greek Yogurt
- ยท1/3 cup honey~113 gHoney
- ยท3 eggs~150 gโ Egg
- ยท3 tbsp lemon zest~18 gโ Lemon Peel
Steps
- 1Whisk yogurt, honey, eggs and lemon zest.
- 2Fold in flour.
- 3Bake at 350ยฐF for 45 minutes.
Nutrition ยท 1 serving (~192 g)
๐ฅ Calories382
๐ฅฉ Protein18g36% DV
๐ Carbs70g25% DV
๐ฅ Fat5.7g7% DV
๐ฟ Fiber6.9g25% DV
Sugar 24 gSodium 74 mg
Vitamins
Riboflavin0.38mg29%
Vitamin B120.68mcg28%
Thiamin0.32mg27%
Vitamin B60.29mg17%
Niacin2.5mg16%
Folate41mcg10%
Vitamin A77mcg9%
Vitamin E1.1mg7%
Vitamin D0.75mcg4%
Vitamin C2.0mg2%
Vitamin K0.93mcg1%
Minerals
Manganese1.9mg84%
Selenium42mcg76%
Phosphorus319mg26%
Copper0.22mg24%
Zinc2.3mg21%
Iron3.0mg16%
Magnesium54mg13%
Potassium382mg8%
Calcium105mg8%
Estimated per serving โ for guidance, not a measured label.
What drives the score
62
62/100
Grade B
Nutrient density22/35
Protein quality10/15
Fiber5/10
Healthy fats5/10
Bioactives10/15
Glycemic impact7/10
Bioactives
flavanolslutein
What's in it โ ingredient scores
This recipe scores 62 / B โ the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.
