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Healthy Zucchini Bread
Baking & Pastriesยท American

Healthy Zucchini Bread

Whole-wheat zucchini bread sweetened with maple and applesauce instead of oil and sugar.

VegetarianHigh-Fiber
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Zucchini, Wheat Flour, Apples, Maple Syrup +1.
4Serves
10mPrep
50mCook
60mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Mix zucchini, applesauce, maple and eggs.
  2. 2Fold in whole wheat flour and cinnamon.
  3. 3Bake at 350ยฐF for 50 minutes.

Nutrition ยท 1 serving (~196 g)

๐Ÿ”ฅ Calories328
๐Ÿฅฉ Protein12g24% DV
๐Ÿž Carbs66g24% DV
๐Ÿฅ‘ Fat3.7g5% DV
๐ŸŒฟ Fiber7.6g27% DV
Sugar 20 gSodium 65 mg
Vitamins
Thiamin0.35mg29%
Vitamin B60.39mg23%
Riboflavin0.29mg22%
Niacin2.7mg17%
Folate64mcg16%
Vitamin C9.0mg10%
Vitamin B120.22mcg9%
Vitamin E0.98mg7%
Vitamin A47mcg5%
Vitamin K3.4mcg3%
Vitamin D0.50mcg3%
Minerals
Manganese3.1mg134%
Selenium42mcg76%
Copper0.23mg26%
Phosphorus308mg25%
Magnesium97mg23%
Zinc2.5mg23%
Iron2.9mg16%
Potassium446mg9%
Calcium63mg5%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

68/100
Grade B
Nutrient density28/35
Protein quality8/15
Fiber6/10
Healthy fats5/10
Bioactives10/15
Glycemic impact7/10
Bioactives
luteinflavanols

What's in it โ€” ingredient scores

This recipe scores 68 / B โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.