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Loaded Hummus Plate
Sides & Snacksยท Middle Eastern

Loaded Hummus Plate

A bowl of hummus topped with chickpeas, olive oil and paprika.

Low-CarbMediterraneanHigh-FiberVeganGluten-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Chickpeas (Garbanzo Bean, Chickpeas (Garbanzo Bean, Olive Oil, Paprika +1.
4Serves
8mPrep
0mCook
8mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Spread hummus in a shallow bowl.
  2. 2Top with chickpeas, oil, paprika and parsley.
  3. 3Serve with pita.

Nutrition ยท 1 serving (~148 g)

๐Ÿ”ฅ Calories328
๐Ÿฅฉ Protein11g22% DV
๐Ÿž Carbs24g9% DV
๐Ÿฅ‘ Fat23g29% DV
๐ŸŒฟ Fiber5.7g20% DV
Sugar 2.1 gSodium 350 mg
Vitamins
Vitamin K43mcg35%
Folate121mcg30%
Vitamin E2.3mg15%
Thiamin0.14mg12%
Vitamin B60.18mg11%
Riboflavin0.09mg7%
Vitamin C5.7mg6%
Niacin1.0mg6%
Vitamin A26mcg3%
Minerals
Manganese0.88mg38%
Copper0.29mg32%
Iron2.8mg16%
Phosphorus171mg14%
Zinc1.3mg12%
Magnesium37mg9%
Potassium305mg6%
Selenium3.0mcg5%
Calcium63mg5%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

69/100
Grade B
Nutrient density18/35
Protein quality8/15
Fiber6/10
Healthy fats10/10
Bioactives12/15
Glycemic impact10/10
Bioactives
oleocanthalluteinflavanols

What's in it โ€” ingredient scores

This recipe scores 69 / B โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.