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Jam Thumbprint Cookies
Baking & Pastriesยท American

Jam Thumbprint Cookies

Buttery cookies with a well of fruit jam.

Vegetarian
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing All-Purpose Flour, Butter, White Sugar, Egg Yolk +1.
24Serves
15mPrep
12mCook
27mTotal
EasyLevel
โ€ขGo easy on butter~1.4ร— a typical amount ยท high in saturated fat

Ingredients

Make
24
servings

Steps

  1. 1Cream butter and sugar, mix in flour and yolk.
  2. 2Roll balls, press a well and fill with jam.
  3. 3Bake at 350ยฐF for 12 minutes.

Nutrition ยท 1 serving (~30 g)

๐Ÿ”ฅ Calories140
๐Ÿฅฉ Protein1.3g3% DV
๐Ÿž Carbs16g6% DV
๐Ÿฅ‘ Fat8.0g10% DV
๐ŸŒฟ Fiber0.30g1% DV
Sugar 7.7 gSodium 55 mg
Vitamins
Vitamin A60mcg7%
Thiamin0.07mg6%
Folate18mcg4%
Riboflavin0.05mg4%
Niacin0.53mg3%
Vitamin E0.15mg1%
Vitamin B120.02mcg1%
Vitamin K0.96mcg1%
Vitamin B60.01mg1%
Vitamin D0.10mcg1%
Vitamin C0.18mg0%
Minerals
Selenium3.2mcg6%
Manganese0.07mg3%
Iron0.51mg3%
Copper0.02mg2%
Phosphorus17mg1%
Zinc0.12mg1%
Magnesium2.7mg1%
Potassium16mg0%
Calcium4.5mg0%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

31/100
Grade D
Nutrient density13/35
Protein quality5/15
Fiber2/10
Healthy fats4/10
Bioactives7/15
Glycemic impact6/10
โˆ’ 2 anti-nutrient penalty
โš  High saturated fat

What's in it โ€” ingredient scores

This recipe scores 31 / D โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

๐Ÿซ™
All-Purpose Flour
~240 g
Butter
Butter
~227 g
๐Ÿซ™
White Sugar
~133 g
Egg Yolk
Egg Yolk
~17 g
Apricot
Apricot
~107 g