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Kung Pao Chicken
Mainsยท Chinese

Kung Pao Chicken

Spicy stir-fried chicken with peanuts and dried chilies.

High-ProteinGluten-FreeDairy-Free
๐Ÿงบ You have 0/4 tracked ingredients โ€” missing Chicken Breast, Peanut, Soy Sauce, Cayenne Pepper.
4Serves
15mPrep
12mCook
27mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Stir-fry chicken with the chilies.
  2. 2Add soy and vinegar.
  3. 3Toss in peanuts; serve over rice.

Nutrition ยท 1 serving (~144 g)

๐Ÿ”ฅ Calories271
๐Ÿฅฉ Protein39g79% DV
๐Ÿž Carbs3.9g1% DV
๐Ÿฅ‘ Fat10g13% DV
๐ŸŒฟ Fiber1.3g5% DV
Sugar 0.73 gSodium 739 mg
Vitamins
Niacin17mg104%
Vitamin B61.0mg61%
Riboflavin0.22mg17%
Thiamin0.19mg16%
Vitamin B120.34mcg14%
Vitamin E1.1mg7%
Folate29mcg7%
Vitamin A15mcg2%
Vitamin K1.6mcg1%
Vitamin D0.23mcg1%
Vitamin C0.60mg1%
Minerals
Selenium28mcg51%
Phosphorus380mg30%
Copper0.16mg18%
Manganese0.31mg13%
Zinc1.5mg13%
Magnesium56mg13%
Potassium535mg11%
Iron1.2mg7%
Calcium19mg1%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

78/100
Grade A
Nutrient density29/35
Protein quality12/15
Fiber2/10
Healthy fats10/10
Bioactives12/15
Glycemic impact10/10
โˆ’ 2 anti-nutrient penalty
Bioactives
capsaicinresveratrolflavanols
โš  High sodium

What's in it โ€” ingredient scores

This recipe scores 78 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

Chicken Breast
Chicken Breast
~454 g
Peanut
Peanut
~48 g
๐Ÿซ™
Soy Sauce
~51 g
๐Ÿง‚
rice vinegar
~15 g
Cayenne Pepper
Cayenne Pepper
~8 g