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Glazed Lemon Loaf
Baking & Pastriesยท American

Glazed Lemon Loaf

A bright lemon quick bread with a tangy glaze.

Vegetarian
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing All-Purpose Flour, White Sugar, Butter, Egg +1.
10Serves
15mPrep
50mCook
65mTotal
EasyLevel
โ€ขGo easy on butter~1.6ร— a typical amount ยท high in saturated fat

Ingredients

Make
10
servings

Steps

  1. 1Cream butter and sugar, beat in eggs and lemon zest.
  2. 2Fold in flour and pour into a loaf pan.
  3. 3Bake at 350ยฐF for 50 minutes; glaze with lemon icing.

Nutrition ยท 1 serving (~72 g)

๐Ÿ”ฅ Calories268
๐Ÿฅฉ Protein4.5g9% DV
๐Ÿž Carbs39g14% DV
๐Ÿฅ‘ Fat11g14% DV
๐ŸŒฟ Fiber0.74g3% DV
Sugar 20 gSodium 87 mg
Vitamins
Thiamin0.17mg14%
Riboflavin0.17mg13%
Folate44mcg11%
Vitamin A86mcg10%
Niacin1.2mg8%
Vitamin B120.17mcg7%
Vitamin E0.40mg3%
Vitamin B60.04mg2%
Vitamin D0.30mcg2%
Vitamin C1.1mg1%
Vitamin K1.0mcg1%
Minerals
Selenium12mcg21%
Manganese0.20mg9%
Iron1.4mg8%
Copper0.05mg6%
Phosphorus60mg5%
Zinc0.37mg3%
Magnesium7.4mg2%
Calcium14mg1%
Potassium51mg1%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

37/100
Grade D
Nutrient density15/35
Protein quality7/15
Fiber2/10
Healthy fats4/10
Bioactives8/15
Glycemic impact5/10
โˆ’ 1 anti-nutrient penalty
Bioactives
flavanols
โš  Moderate saturated fat

What's in it โ€” ingredient scores

This recipe scores 37 / D โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

๐Ÿซ™
All-Purpose Flour
~240 g
๐Ÿซ™
White Sugar
~200 g
Butter
Butter
~113 g
Egg
Egg
~150 g
Lemon Peel
Lemon Peel
~18 g