โ All recipes
34
Baking & Pastriesยท American
Lemon Pound Cake
Dense, buttery pound cake with a bright lemon glaze.
Vegetarian
๐งบ You have 0/5 tracked ingredients โ missing All-Purpose Flour, Butter, White Sugar, Egg +1.
10Serves
15mPrep
60mCook
75mTotal
EasyLevel
โ Go easy on butter~3ร a typical amount ยท high in saturated fat
Ingredients
Make
10
servings- ยท2 cups flour~240 gAll-Purpose Flour
- ยท1 cup butter~227 gโ Butter
- ยท1.5 cups sugar~300 gWhite Sugar
- ยท4 eggs~200 gโ Egg
- ยท3 tbsp lemon zest~18 gโ Lemon Peel
Steps
- 1Cream butter and sugar, beat in eggs.
- 2Fold in flour and lemon zest, pour into a loaf pan.
- 3Bake at 325ยฐF for 60 minutes.
Nutrition ยท 1 serving (~98 g)
๐ฅ Calories395
๐ฅฉ Protein5.2g10% DV
๐ Carbs49g18% DV
๐ฅ Fat21g26% DV
๐ฟ Fiber0.74g3% DV
Sugar 30 gSodium 159 mg
Vitamins
Vitamin A164mcg18%
Riboflavin0.19mg15%
Thiamin0.17mg14%
Folate40mcg10%
Vitamin B120.20mcg8%
Niacin1.3mg8%
Vitamin E0.50mg3%
Vitamin D0.53mcg3%
Vitamin B60.04mg2%
Vitamin K2.3mcg2%
Vitamin C1.0mg1%
Minerals
Selenium13mcg24%
Iron1.5mg8%
Manganese0.18mg8%
Phosphorus70mg6%
Copper0.04mg4%
Zinc0.46mg4%
Calcium19mg1%
Magnesium5.7mg1%
Potassium62mg1%
Estimated per serving โ for guidance, not a measured label.
What drives the score
34
34/100
Grade D
Nutrient density13/35
Protein quality6/15
Fiber1/10
Healthy fats4/10
Bioactives10/15
Glycemic impact5/10
โ 2 anti-nutrient penalty
Bioactives
flavanolslimonene
โ High saturated fat
What's in it โ ingredient scores
This recipe scores 34 / D โ the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.
