โ All recipes
35
Baking & Pastriesยท French
Madeleines
Delicate shell-shaped French sponge cakes with a buttery edge.
Vegetarian
๐งบ You have 0/5 tracked ingredients โ missing All-Purpose Flour, White Sugar, Egg, Butter +1.
18Serves
15mPrep
11mCook
26mTotal
EasyLevel
Ingredients
Make
18
servings- ยท1 cup flour~120 gAll-Purpose Flour
- ยท2/3 cup sugar~133 gWhite Sugar
- ยท3 eggs~150 gโ Egg
- ยท1/2 cup butter, melted~113 gโ Butter
- ยท1 tbsp lemon zest~6 gโ Lemon Peel
Steps
- 1Whip eggs and sugar until pale, fold in flour and butter.
- 2Spoon into a madeleine pan.
- 3Bake at 375ยฐF for 11 minutes.
Nutrition ยท 1 serving (~29 g)
๐ฅ Calories110
๐ฅฉ Protein1.8g4% DV
๐ Carbs13g5% DV
๐ฅ Fat6.0g8% DV
๐ฟ Fiber0.23g1% DV
Sugar 7.5 gSodium 48 mg
Vitamins
Vitamin A53mcg6%
Riboflavin0.07mg5%
Thiamin0.06mg5%
Folate17mcg4%
Vitamin B120.09mcg4%
Niacin0.41mg3%
Vitamin E0.24mg2%
Vitamin D0.27mcg1%
Vitamin B60.02mg1%
Vitamin K0.63mcg1%
Vitamin C0.25mg0%
Minerals
Selenium4.5mcg8%
Iron0.47mg3%
Phosphorus25mg2%
Manganese0.04mg2%
Zinc0.14mg1%
Copper0.01mg1%
Magnesium2.5mg1%
Calcium7.7mg1%
Potassium21mg0%
Estimated per serving โ for guidance, not a measured label.
What drives the score
35
35/100
Grade D
Nutrient density16/35
Protein quality7/15
Fiber1/10
Healthy fats4/10
Bioactives8/15
Glycemic impact5/10
โ 2 anti-nutrient penalty
Bioactives
flavanols
โ High saturated fat
What's in it โ ingredient scores
This recipe scores 35 / D โ the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.
