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Mango Sticky Rice
Desserts· Thai

Mango Sticky Rice

Sweet coconut sticky rice with fresh mango — a Thai classic.

VeganGluten-FreeDairy-Free
🧺 You have 0/5 tracked ingredients — missing White Rice, Coconut Milk, White Sugar, Mango +1.
4Serves
15mPrep
25mCook
40mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Steam the soaked sticky rice.
  2. 2Warm coconut milk with sugar and stir into the rice.
  3. 3Serve with mango and sesame seeds.

Nutrition · 1 serving (~348 g)

🔥 Calories674
🥩 Protein8.0g16% DV
🍞 Carbs110g40% DV
🥑 Fat23g30% DV
🌿 Fiber3.8g13% DV
Sugar 48 gSodium 18 mg
Vitamins
Vitamin C30mg33%
Vitamin B60.23mg14%
Folate51mcg13%
Niacin1.9mg12%
Thiamin0.14mg12%
Vitamin E1.0mg7%
Vitamin A42mcg5%
Riboflavin0.06mg5%
Vitamin K3.4mcg3%
Minerals
Manganese1.9mg83%
Copper0.41mg46%
Selenium10mcg19%
Iron2.9mg16%
Magnesium60mg14%
Phosphorus148mg12%
Potassium519mg11%
Zinc1.2mg11%
Calcium54mg4%

Estimated per serving — for guidance, not a measured label.

What drives the score

38/100
Grade D
Nutrient density9/35
Protein quality4/15
Fiber2/10
Healthy fats4/10
Bioactives15/15
Glycemic impact6/10
1 anti-nutrient penalty
Bioactives
sesaminsesamolinmangiferinbeta-caroteneflavanols
Moderate saturated fat

What's in it — ingredient scores

This recipe scores 38 / D — the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

White Rice
White Rice
~285 g
🫙
Coconut Milk
~400 g
🫙
White Sugar
~100 g
Mango
Mango
~600 g
Sesame Seed
Sesame Seed
~9 g