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Mediterranean Chickpea Salad
Mainsยท Mediterranean

Mediterranean Chickpea Salad

A no-cook chickpea salad with cucumber, cherry tomatoes, feta and herbs in a lemon-olive-oil dressing.

High-ProteinMediterraneanHigh-FiberVegetarianGluten-Free
๐Ÿงบ You have 0/9 tracked ingredients โ€” missing Chickpeas (Garbanzo Bean, Cucumber, Tomato, Cheese +5.
3Serves
15mPrep
0mCook
15mTotal
EasyLevel

Ingredients

Make
3
servings

Steps

  1. 1Combine the chickpeas, cucumber, tomatoes, feta, red onion and parsley in a bowl.
  2. 2Whisk the olive oil and lemon juice with salt and pepper.
  3. 3Toss to coat and let sit 10 minutes before serving.

Tips

  • ๐Ÿ’กKeeps 3 days in the fridge โ€” a great make-ahead lunch.

Nutrition ยท 1 serving (~344 g)

๐Ÿ”ฅ Calories478
๐Ÿฅฉ Protein19g38% DV
๐Ÿž Carbs51g19% DV
๐Ÿฅ‘ Fat23g30% DV
๐ŸŒฟ Fiber13g46% DV
Sugar 12 gSodium 775 mg
Vitamins
Vitamin K114mcg95%
Folate357mcg89%
Vitamin B60.50mg29%
Vitamin C23mg25%
Thiamin0.27mg23%
Riboflavin0.28mg22%
Vitamin E3.0mg20%
Vitamin B120.38mcg16%
Vitamin A107mcg12%
Niacin1.7mg11%
Vitamin D0.05mcg0%
Minerals
Copper0.58mg64%
Manganese1.5mg63%
Phosphorus394mg32%
Zinc2.8mg25%
Iron4.1mg23%
Magnesium88mg21%
Potassium941mg20%
Calcium239mg18%
Selenium8.1mcg15%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

82/100
Grade A
Nutrient density28/35
Protein quality9/15
Fiber7/10
Healthy fats9/10
Bioactives15/15
Glycemic impact9/10
โˆ’ 1 anti-nutrient penalty
Bioactives
oleocanthalflavanolsluteinanthocyaninslycopene
โš  Moderate sodium

What's in it โ€” ingredient scores

This recipe scores 82 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.