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Mexican Hot Chocolate Cookies
Dessertsยท Mexican

Mexican Hot Chocolate Cookies

Fudgy chocolate cookies with cinnamon and a hint of cayenne.

Vegetarian
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing All-Purpose Flour, Cocoa Powder, Butter, White Sugar +1.
24Serves
15mPrep
10mCook
25mTotal
EasyLevel
โ€ขGo easy on butter~1.4ร— a typical amount ยท high in saturated fat

Ingredients

Make
24
servings
  • ยท- 1.5 cups flour~180 gAll-Purpose Flour
  • ยท- 1/2 cup cocoa powder~43 gCocoa Powder
  • ยท- 1 cup butter~227 gโ†— Butter
  • ยท- 1.25 cups sugar~250 gWhite Sugar
  • ยท- 1 tsp cinnamon~3 gโ†— Cinnamon (Ground)

Steps

  1. 1Cream butter and sugar.
  2. 2Mix in flour, cocoa, cinnamon and a pinch of cayenne.
  3. 3Roll in sugar and bake at 350ยฐF for 10 minutes.

Nutrition ยท 1 serving (~29 g)

๐Ÿ”ฅ Calories140
๐Ÿฅฉ Protein1.2g2% DV
๐Ÿž Carbs17g6% DV
๐Ÿฅ‘ Fat7.9g10% DV
๐ŸŒฟ Fiber0.86g3% DV
Sugar 10 gSodium 55 mg
Vitamins
Vitamin A71mcg8%
Thiamin0.06mg5%
Riboflavin0.05mg4%
Niacin0.55mg3%
Folate13mcg3%
Vitamin E0.18mg1%
Vitamin K0.96mcg1%
Vitamin B60.01mg1%
Vitamin B120.01mcg0%
Vitamin D0.07mcg0%
Minerals
Copper0.08mg9%
Manganese0.15mg7%
Iron0.80mg4%
Selenium2.4mcg4%
Magnesium11mg3%
Zinc0.21mg2%
Phosphorus23mg2%
Potassium38mg1%
Calcium7.0mg1%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

41/100
Grade C
Nutrient density16/35
Protein quality5/15
Fiber5/10
Healthy fats4/10
Bioactives10/15
Glycemic impact5/10
โˆ’ 2 anti-nutrient penalty
Bioactives
flavanolsanthocyanins
โš  High saturated fat

What's in it โ€” ingredient scores

This recipe scores 41 / C โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

๐Ÿซ™
All-Purpose Flour
~180 g
๐Ÿซ™
Cocoa Powder
~43 g
Butter
Butter
~227 g
๐Ÿซ™
White Sugar
~250 g
Cinnamon (Ground)
Cinnamon (Ground)
~3 g