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Mocha Frappé
Drinks· American

Mocha Frappé

Chocolate and coffee blended with milk and ice — better than the drive-through.

VegetarianGluten-Free
🧺 You have 0/3 tracked ingredients — missing Milk, Cocoa Powder, White Sugar.
2Serves
5mPrep
0mCook
5mTotal
EasyLevel

Ingredients

Make
2
servings
  • ·1 cup cold brew coffee~240 g
  • ·3/4 cup milk~183 gMilk
  • ·2 tbsp cocoa powder~12 gCocoa Powder
  • ·1 tbsp sugar~12 gWhite Sugar
  • ·1 1/2 cups ice~180 g

Steps

  1. 1Add the milk to the container first, then the ice cream and any mix-ins.
  2. 2Blend on high for 30–45 seconds until thick and creamy, using the tamper as needed.
  3. 3Pour into a chilled glass and serve right away.

Tips

  • 💡Use frozen fruit instead of ice to keep it cold without watering it down.

Nutrition · 1 serving (~314 g)

🔥 Calories96
🥩 Protein4.3g9% DV
🍞 Carbs14g5% DV
🥑 Fat2.6g3% DV
🌿 Fiber2.2g8% DV
Sugar 10 gSodium 49 mg
Vitamins
Riboflavin0.26mg20%
Vitamin B120.45mcg19%
Niacin1.6mg10%
Thiamin0.06mg5%
Vitamin D0.75mcg4%
Vitamin A28mcg3%
Vitamin B60.05mg3%
Folate7.0mcg2%
Vitamin K1.5mcg1%
Vitamin E0.08mg1%
Minerals
Copper0.23mg26%
Manganese0.30mg13%
Magnesium49mg12%
Phosphorus140mg11%
Calcium119mg9%
Potassium386mg8%
Selenium4.0mcg7%
Zinc0.78mg7%
Iron1.1mg6%

Estimated per serving — for guidance, not a measured label.

What drives the score

77/100
Grade A
Nutrient density30/35
Protein quality9/15
Fiber6/10
Healthy fats5/10
Bioactives10/15
Glycemic impact10/10
1 anti-nutrient penalty
Bioactives
flavanolschlorogenic acid

What's in it — ingredient scores

This recipe scores 77 / A — the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

🧂
cold brew coffee
~240 g
Milk
Milk
~183 g
🫙
Cocoa Powder
~12 g
🫙
White Sugar
~12 g
🧂
ice
~180 g