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Moroccan Chickpea Stew
Mainsยท Moroccan

Moroccan Chickpea Stew

Warmly spiced chickpeas and vegetables with apricots.

High-ProteinMediterraneanHigh-FiberVeganGluten-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Chickpeas (Garbanzo Bean, Tomato Sauce, Apricot, Ras el Hanout +1.
4Serves
10mPrep
30mCook
40mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Sautรฉ onion with the spice blend.
  2. 2Add tomatoes, chickpeas and apricots.
  3. 3Simmer 25 minutes; serve over couscous.

Nutrition ยท 1 serving (~246 g)

๐Ÿ”ฅ Calories224
๐Ÿฅฉ Protein10g20% DV
๐Ÿž Carbs42g15% DV
๐Ÿฅ‘ Fat2.9g4% DV
๐ŸŒฟ Fiber10g36% DV
Sugar 16 gSodium 254 mg
Vitamins
Folate243mcg61%
Vitamin B60.43mg25%
Thiamin0.26mg22%
Vitamin C14mg16%
Niacin2.4mg15%
Riboflavin0.18mg14%
Vitamin E1.8mg12%
Vitamin K14mcg12%
Vitamin A78mcg9%
Minerals
Manganese1.3mg55%
Copper0.48mg53%
Iron4.2mg23%
Potassium936mg20%
Phosphorus208mg17%
Zinc1.8mg16%
Magnesium63mg15%
Selenium4.2mcg8%
Calcium90mg7%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

87/100
Grade A
Nutrient density32/35
Protein quality9/15
Fiber9/10
Healthy fats5/10
Bioactives15/15
Glycemic impact8/10
Bioactives
quercetinkaempferollycopenebeta-carotenecurcuminflavanolsanthocyanins

What's in it โ€” ingredient scores

This recipe scores 87 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.