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Pecan Pie
Baking & Pastriesยท Southern

Pecan Pie

Gooey, sweet pecan filling in a buttery crust.

VegetarianDairy-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing All-Purpose Flour, Pecans, White Sugar, Brown Sugar +1.
8Serves
15mPrep
50mCook
65mTotal
EasyLevel

Ingredients

Make
8
servings
  • ยท1 pie crust~220 gAll-Purpose Flour
  • ยท2 cups pecans~218 gโ†— Pecans
  • ยท1 cup corn syrup~328 gWhite Sugar
  • ยท3/4 cup brown sugar~165 gBrown Sugar
  • ยท3 eggs~150 gโ†— Egg

Steps

  1. 1Whisk corn syrup, sugar and eggs.
  2. 2Stir in pecans and pour into the crust.
  3. 3Bake at 350ยฐF for 50 minutes.

Nutrition ยท 1 serving (~135 g)

๐Ÿ”ฅ Calories524
๐Ÿฅฉ Protein6.3g13% DV
๐Ÿž Carbs69g25% DV
๐Ÿฅ‘ Fat28g35% DV
๐ŸŒฟ Fiber3.1g11% DV
Sugar 33 gSodium 160 mg
Vitamins
Thiamin0.20mg17%
Riboflavin0.15mg12%
Vitamin B120.19mcg8%
Folate27mcg7%
Niacin1.0mg6%
Vitamin E0.82mg5%
Vitamin B60.08mg5%
Vitamin A23mcg3%
Vitamin K2.3mcg2%
Vitamin D0.34mcg2%
Vitamin C0.21mg0%
Minerals
Manganese1.7mg75%
Copper0.48mg53%
Selenium9.3mcg17%
Phosphorus161mg13%
Iron2.0mg11%
Zinc1.1mg10%
Magnesium41mg10%
Potassium207mg4%
Calcium56mg4%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

51/100
Grade C
Nutrient density14/35
Protein quality6/15
Fiber4/10
Healthy fats10/10
Bioactives10/15
Glycemic impact6/10
Bioactives
ellagitanninsflavanols

What's in it โ€” ingredient scores

This recipe scores 51 / C โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

๐Ÿซ™
All-Purpose Flour
~220 g
Pecans
Pecans
~218 g
๐Ÿซ™
White Sugar
~328 g
๐Ÿซ™
Brown Sugar
~165 g
Egg
Egg
~150 g