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Roasted Pepper Frittata
Breakfastยท American

Roasted Pepper Frittata

Oven-baked frittata with sweet roasted peppers and onion.

KetoLow-CarbHigh-ProteinVegetarianGluten-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Egg, Bell Peppers, Onions, Cheddar Cheese +1.
4Serves
10mPrep
22mCook
32mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Sautรฉ onion in an ovenproof skillet, add peppers.
  2. 2Pour in whisked eggs and cheese.
  3. 3Bake at 375ยฐF for 18โ€“22 minutes until puffed and set.

Nutrition ยท 1 serving (~172 g)

๐Ÿ”ฅ Calories277
๐Ÿฅฉ Protein16g33% DV
๐Ÿž Carbs4.3g2% DV
๐Ÿฅ‘ Fat21g27% DV
๐ŸŒฟ Fiber0.82g3% DV
Sugar 2.5 gSodium 339 mg
Vitamins
Vitamin B121.0mcg42%
Riboflavin0.45mg35%
Vitamin C27mg30%
Vitamin A178mcg20%
Vitamin E2.5mg17%
Folate61mcg15%
Vitamin B60.20mg12%
Thiamin0.11mg9%
Vitamin K6.5mcg5%
Vitamin D1.1mcg5%
Niacin0.43mg3%
Minerals
Selenium33mcg60%
Phosphorus245mg20%
Zinc1.7mg16%
Calcium153mg12%
Iron1.8mg10%
Copper0.09mg10%
Potassium237mg5%
Magnesium19mg5%
Manganese0.08mg3%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

74/100
Grade B
Nutrient density27/35
Protein quality10/15
Fiber1/10
Healthy fats7/10
Bioactives14/15
Glycemic impact10/10
โˆ’ 1 anti-nutrient penalty
Bioactives
luteinoleocanthalflavanolscapsanthin
โš  Moderate saturated fat

What's in it โ€” ingredient scores

This recipe scores 74 / B โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.