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Popovers
Baking & Pastriesยท American

Popovers

Tall, hollow, eggy rolls with crisp shells.

Vegetarian
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing All-Purpose Flour, Milk, Egg, Butter +1.
6Serves
10mPrep
30mCook
40mTotal
EasyLevel

Ingredients

Make
6
servings

Steps

  1. 1Blend flour, milk, eggs, butter and salt.
  2. 2Pour into a hot greased popover pan.
  3. 3Bake at 425ยฐF for 30 minutes; don't open the oven.

Nutrition ยท 1 serving (~80 g)

๐Ÿ”ฅ Calories138
๐Ÿฅฉ Protein5.5g11% DV
๐Ÿž Carbs17g6% DV
๐Ÿฅ‘ Fat5.0g6% DV
๐ŸŒฟ Fiber0.57g2% DV
Sugar 2.2 gSodium 251 mg
Vitamins
Riboflavin0.26mg20%
Thiamin0.20mg17%
Vitamin B120.37mcg15%
Folate45mcg11%
Niacin1.3mg8%
Vitamin A62mcg7%
Vitamin D0.88mcg4%
Vitamin B60.06mg4%
Vitamin E0.26mg2%
Vitamin K0.35mcg0%
Minerals
Selenium12mcg22%
Phosphorus93mg7%
Iron1.3mg7%
Manganese0.15mg7%
Copper0.05mg6%
Zinc0.54mg5%
Calcium59mg5%
Magnesium11mg3%
Potassium107mg2%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

52/100
Grade C
Nutrient density25/35
Protein quality9/15
Fiber2/10
Healthy fats5/10
Bioactives7/15
Glycemic impact7/10
โˆ’ 2 anti-nutrient penalty
โš  Moderate sodium

What's in it โ€” ingredient scores

This recipe scores 52 / C โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

๐Ÿซ™
All-Purpose Flour
~120 g
Milk
Milk
~244 g
Egg
Egg
~100 g
Butter
Butter
~14 g
๐Ÿซ™
Salt
~3 g