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Protein Banana Bread
Baking & Pastriesยท American

Protein Banana Bread

Banana bread boosted with protein powder for a higher-protein slice.

VegetarianHigh-ProteinHigh-Fiber
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Banana, Wheat Flour, Protein Powder, Egg +1.
4Serves
10mPrep
45mCook
55mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Mash banana with eggs and yogurt.
  2. 2Fold in flour and protein powder.
  3. 3Bake at 350ยฐF for 45 minutes.

Nutrition ยท 1 serving (~190 g)

๐Ÿ”ฅ Calories342
๐Ÿฅฉ Protein24g47% DV
๐Ÿž Carbs54g20% DV
๐Ÿฅ‘ Fat5.0g6% DV
๐ŸŒฟ Fiber7.3g26% DV
Sugar 12 gSodium 95 mg
Vitamins
Vitamin B60.58mg34%
Riboflavin0.38mg29%
Thiamin0.30mg25%
Vitamin B120.57mcg24%
Niacin3.1mg20%
Folate47mcg12%
Vitamin C7.5mg8%
Vitamin A46mcg5%
Vitamin E0.72mg5%
Vitamin D0.50mcg3%
Vitamin K1.0mcg1%
Minerals
Manganese2.2mg94%
Selenium39mcg71%
Copper0.27mg30%
Phosphorus305mg24%
Zinc2.6mg24%
Magnesium91mg22%
Iron2.3mg13%
Potassium598mg13%
Calcium115mg9%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

68/100
Grade B
Nutrient density27/35
Protein quality11/15
Fiber6/10
Healthy fats5/10
Bioactives8/15
Glycemic impact8/10
Bioactives
flavanols

What's in it โ€” ingredient scores

This recipe scores 68 / B โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.