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Quinoa Breakfast Bowl
Breakfastยท American

Quinoa Breakfast Bowl

Warm quinoa porridge with banana, almond butter and cinnamon.

High-FiberVegetarianGluten-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Quinoa, Milk, Banana, Almond Butter +1.
2Serves
3mPrep
5mCook
8mTotal
EasyLevel

Ingredients

Make
2
servings

Steps

  1. 1Warm the quinoa with milk and cinnamon.
  2. 2Spoon into a bowl.
  3. 3Top with banana and almond butter.

Nutrition ยท 1 serving (~282 g)

๐Ÿ”ฅ Calories288
๐Ÿฅฉ Protein10g21% DV
๐Ÿž Carbs41g15% DV
๐Ÿฅ‘ Fat10g13% DV
๐ŸŒฟ Fiber5.1g18% DV
Sugar 15 gSodium 78 mg
Vitamins
Riboflavin0.43mg33%
Vitamin B60.39mg23%
Vitamin B120.55mcg23%
Vitamin E2.7mg18%
Folate61mcg15%
Thiamin0.18mg15%
Niacin1.4mg9%
Vitamin D1.6mcg8%
Vitamin A58mcg6%
Vitamin C5.2mg6%
Vitamin K0.65mcg1%
Minerals
Manganese1.1mg49%
Copper0.31mg34%
Magnesium112mg27%
Phosphorus307mg25%
Zinc1.8mg17%
Calcium188mg14%
Selenium7.6mcg14%
Potassium593mg13%
Iron1.9mg11%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

68/100
Grade B
Nutrient density25/35
Protein quality8/15
Fiber5/10
Healthy fats9/10
Bioactives10/15
Glycemic impact7/10
Bioactives
flavanolsanthocyanins

What's in it โ€” ingredient scores

This recipe scores 68 / B โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.