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Quinoa Breakfast Cookies
Baking & Pastriesยท American

Quinoa Breakfast Cookies

Hearty cookies from cooked quinoa, oats and banana.

VegetarianGluten-FreeHigh-Fiber
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Quinoa, Rolled Oats, Banana, Cranberries +1.
4Serves
10mPrep
15mCook
25mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Mix banana and almond butter, stir in quinoa, oats and cranberries.
  2. 2Scoop onto a tray.
  3. 3Bake at 350ยฐF for 15 minutes.

Nutrition ยท 1 serving (~162 g)

๐Ÿ”ฅ Calories350
๐Ÿฅฉ Protein10g20% DV
๐Ÿž Carbs54g20% DV
๐Ÿฅ‘ Fat12g15% DV
๐ŸŒฟ Fiber7.6g27% DV
Sugar 16 gSodium 6.8 mg
Vitamins
Vitamin E4.9mg33%
Thiamin0.27mg23%
Riboflavin0.25mg19%
Vitamin B60.32mg19%
Niacin2.1mg13%
Folate47mcg12%
Vitamin C5.2mg6%
Vitamin K1.5mcg1%
Vitamin A1.3mcg0%
Minerals
Manganese2.0mg85%
Copper0.47mg52%
Magnesium123mg29%
Phosphorus304mg24%
Zinc2.1mg19%
Iron2.7mg15%
Selenium8.3mcg15%
Potassium514mg11%
Calcium84mg6%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

68/100
Grade B
Nutrient density21/35
Protein quality7/15
Fiber7/10
Healthy fats10/10
Bioactives10/15
Glycemic impact8/10
Bioactives
anthocyaninsflavanols

What's in it โ€” ingredient scores

This recipe scores 68 / B โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.