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84
Mains· French
Ratatouille
A rustic Provençal stew of summer vegetables.
KetoPaleoWhole30Low-CarbVegan
🧺 You have 0/5 tracked ingredients — missing Eggplant, Zucchini, Bell Peppers, Tomato +1.
4Serves
20mPrep
45mCook
65mTotal
EasyLevel
Ingredients
Make
4
servings- ·1 eggplant, diced~300 g↗ Eggplant
- ·2 zucchini, sliced~400 g↗ Zucchini
- ·2 bell peppers, diced~300 g↗ Bell Peppers
- ·3 cups crushed tomatoes~735 g↗ Tomato
- ·3 tbsp olive oil~41 g↗ Olive Oil
Steps
- 1Sauté each vegetable in oil, then combine.
- 2Add tomatoes and herbs.
- 3Simmer 40 minutes until thick.
Nutrition · 1 serving (~444 g)
🔥 Calories185
🥩 Protein4.5g9% DV
🍞 Carbs21g8% DV
🥑 Fat11g14% DV
🌿 Fiber6.2g22% DV
Sugar 13 gSodium 229 mg
Vitamins
Vitamin C128mg142%
Vitamin B60.56mg33%
Vitamin E3.8mg25%
Folate90mcg23%
Vitamin K25mcg21%
Niacin2.9mg18%
Thiamin0.19mg16%
Riboflavin0.19mg15%
Vitamin A102mcg11%
Minerals
Copper0.23mg26%
Manganese0.52mg23%
Potassium978mg21%
Magnesium58mg14%
Iron2.2mg12%
Phosphorus124mg10%
Zinc0.81mg7%
Calcium63mg5%
Selenium1.1mcg2%
Estimated per serving — for guidance, not a measured label.
What drives the score
84
84/100
Grade A
Nutrient density31/35
Protein quality7/15
Fiber8/10
Healthy fats5/10
Bioactives15/15
Glycemic impact10/10
Bioactives
anthocyaninsluteinoleocanthalflavanolslycopenecapsanthin
What's in it — ingredient scores
This recipe scores 84 / A — the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.




