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Honey Roasted Carrots
Sides & Snacksยท American

Honey Roasted Carrots

Sweet glazed carrots roasted until caramelized.

PaleoVegetarianGluten-FreeDairy-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Carrots, Olive Oil, Honey, Salt +1.
4Serves
8mPrep
25mCook
33mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Toss carrots with oil, honey and salt.
  2. 2Roast at 425ยฐF for 25 minutes.
  3. 3Sprinkle with thyme.

Nutrition ยท 1 serving (~132 g)

๐Ÿ”ฅ Calories140
๐Ÿฅฉ Protein1.1g2% DV
๐Ÿž Carbs20g7% DV
๐Ÿฅ‘ Fat7.0g9% DV
๐ŸŒฟ Fiber3.5g12% DV
Sugar 14 gSodium 115 mg
Vitamins
Vitamin A1067mcg119%
Vitamin K22mcg18%
Vitamin C12mg14%
Vitamin E1.7mg11%
Vitamin B60.14mg8%
Thiamin0.08mg7%
Folate24mcg6%
Riboflavin0.06mg5%
Niacin0.55mg3%
Minerals
Manganese0.24mg10%
Copper0.08mg9%
Potassium404mg9%
Phosphorus54mg4%
Magnesium18mg4%
Calcium54mg4%
Iron0.60mg3%
Zinc0.29mg3%
Selenium0.58mcg1%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

78/100
Grade A
Nutrient density32/35
Protein quality2/15
Fiber6/10
Healthy fats10/10
Bioactives15/15
Glycemic impact6/10
Bioactives
beta-caroteneluteinoleocanthalflavanolsrosmarinic acid

What's in it โ€” ingredient scores

This recipe scores 78 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

Carrots
Carrots
~454 g
Olive Oil
Olive Oil
~27 g
๐Ÿซ™
Honey
~42 g
๐Ÿซ™
Salt
~0 g
Thyme
Thyme
~3 g