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Crispy Roasted Potatoes
Sides & Snacksยท American

Crispy Roasted Potatoes

Golden, crunchy roasted baby potatoes with rosemary.

PaleoWhole30VeganGluten-FreeDairy-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Potato, Olive Oil, Rosemary, Garlic +1.
4Serves
10mPrep
38mCook
48mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Parboil 8 minutes and drain.
  2. 2Toss with oil, rosemary, garlic and salt.
  3. 3Roast at 450ยฐF for 30 minutes.

Nutrition ยท 1 serving (~240 g)

๐Ÿ”ฅ Calories269
๐Ÿฅฉ Protein4.7g9% DV
๐Ÿž Carbs41g15% DV
๐Ÿฅ‘ Fat10g13% DV
๐ŸŒฟ Fiber5.3g19% DV
Sugar 1.8 gSodium 39 mg
Vitamins
Vitamin C31mg35%
Vitamin B60.57mg34%
Niacin3.2mg20%
Thiamin0.21mg18%
Vitamin K13mcg11%
Folate41mcg10%
Vitamin E1.4mg9%
Riboflavin0.03mg2%
Vitamin A0.38mcg0%
Minerals
Copper0.22mg24%
Potassium1078mg23%
Manganese0.38mg17%
Magnesium56mg13%
Iron2.1mg12%
Phosphorus117mg9%
Zinc0.71mg6%
Selenium1.0mcg2%
Calcium21mg2%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

63/100
Grade B
Nutrient density19/35
Protein quality5/15
Fiber5/10
Healthy fats10/10
Bioactives10/15
Glycemic impact9/10
Bioactives
oleocanthalflavanols

What's in it โ€” ingredient scores

This recipe scores 63 / B โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.