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Rugelach
Baking & Pastriesยท Jewish

Rugelach

Flaky cream-cheese pastry rolled around fruit and nuts.

Vegetarian
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing All-Purpose Flour, Butter, Cream Cheese, Apricot +1.
24Serves
30mPrep
22mCook
52mTotal
EasyLevel
โ€ขGo easy on butter~1.4ร— a typical amount ยท high in saturated fat

Ingredients

Make
24
servings

Steps

  1. 1Make a cream-cheese dough and chill.
  2. 2Roll, spread jam and nuts, cut wedges and roll up.
  3. 3Bake at 350ยฐF for 22 minutes.

Nutrition ยท 1 serving (~40 g)

๐Ÿ”ฅ Calories179
๐Ÿฅฉ Protein2.3g5% DV
๐Ÿž Carbs13g5% DV
๐Ÿฅ‘ Fat14g17% DV
๐ŸŒฟ Fiber0.49g2% DV
Sugar 3.9 gSodium 85 mg
Vitamins
Vitamin A91mcg10%
Thiamin0.08mg7%
Folate21mcg5%
Riboflavin0.06mg5%
Niacin0.54mg3%
Vitamin B60.03mg2%
Vitamin E0.20mg1%
Vitamin B120.03mcg1%
Vitamin K1.3mcg1%
Vitamin D0.07mcg0%
Vitamin C0.18mg0%
Minerals
Manganese0.19mg8%
Copper0.06mg7%
Selenium3.6mcg7%
Iron0.62mg3%
Phosphorus36mg3%
Zinc0.25mg2%
Magnesium9.4mg2%
Calcium15mg1%
Potassium42mg1%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

44/100
Grade C
Nutrient density15/35
Protein quality6/15
Fiber2/10
Healthy fats6/10
Bioactives12/15
Glycemic impact6/10
โˆ’ 2 anti-nutrient penalty
Bioactives
ellagitanninsjugloneflavanols
โš  High saturated fat

What's in it โ€” ingredient scores

This recipe scores 44 / C โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

๐Ÿซ™
All-Purpose Flour
~240 g
Butter
Butter
~227 g
๐Ÿซ™
Cream Cheese
~232 g
Apricot
Apricot
~160 g
Walnuts
Walnuts
~90 g