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Chocolate Chip Scones
Baking & Pastriesยท American

Chocolate Chip Scones

Tender scones studded with chocolate chips.

Vegetarian
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing All-Purpose Flour, Butter, White Sugar, Heavy Cream +1.
8Serves
15mPrep
18mCook
33mTotal
EasyLevel
โš Go easy on butter~2ร— a typical amount ยท high in saturated fat

Ingredients

Make
8
servings
  • ยท2.5 cups flour~300 gAll-Purpose Flour
  • ยท1/2 cup butter, cold~113 gโ†— Butter
  • ยท1/2 cup sugar~100 gWhite Sugar
  • ยท3/4 cup cream~180 gHeavy Cream
  • ยท3/4 cup chocolate chips~128 gChocolate Chips

Steps

  1. 1Cut butter into the flour and sugar.
  2. 2Stir in cream and chips, shape and cut wedges.
  3. 3Bake at 400ยฐF for 18 minutes.

Nutrition ยท 1 serving (~103 g)

๐Ÿ”ฅ Calories449
๐Ÿฅฉ Protein5.3g11% DV
๐Ÿž Carbs52g19% DV
๐Ÿฅ‘ Fat25g32% DV
๐ŸŒฟ Fiber1.9g7% DV
Sugar 21 gSodium 92 mg
Vitamins
Thiamin0.28mg23%
Vitamin A156mcg17%
Riboflavin0.22mg17%
Folate57mcg14%
Niacin2.2mg14%
Vitamin E0.59mg4%
Vitamin B120.07mcg3%
Vitamin K2.7mcg2%
Vitamin B60.03mg2%
Vitamin D0.03mcg0%
Vitamin C0.11mg0%
Minerals
Selenium13mcg24%
Manganese0.42mg18%
Copper0.16mg18%
Iron2.4mg13%
Phosphorus87mg7%
Magnesium28mg7%
Zinc0.64mg6%
Calcium39mg3%
Potassium120mg3%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

37/100
Grade D
Nutrient density15/35
Protein quality6/15
Fiber3/10
Healthy fats4/10
Bioactives8/15
Glycemic impact6/10
โˆ’ 2 anti-nutrient penalty
Bioactives
flavanols
โš  High saturated fat

What's in it โ€” ingredient scores

This recipe scores 37 / D โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

๐Ÿซ™
All-Purpose Flour
~300 g
Butter
Butter
~113 g
๐Ÿซ™
White Sugar
~100 g
๐Ÿซ™
Heavy Cream
~180 g
๐Ÿซ™
Chocolate Chips
~128 g