โ All recipes
39
Baking & Pastriesยท British
Classic Cream Scones
Light, barely-sweet scones perfect with jam and cream.
Vegetarian
๐งบ You have 0/5 tracked ingredients โ missing All-Purpose Flour, Butter, White Sugar, Heavy Cream +1.
8Serves
15mPrep
18mCook
33mTotal
EasyLevel
โ Go easy on butter~2ร a typical amount ยท high in saturated fat
Ingredients
Make
8
servings- ยท2.5 cups flour~300 gAll-Purpose Flour
- ยท1/2 cup butter, cold~113 gโ Butter
- ยท1/3 cup sugar~67 gWhite Sugar
- ยท3/4 cup cream~180 gHeavy Cream
- ยท1 tbsp baking powder~12 gBaking Powder
Steps
- 1Cut butter into the flour, sugar and baking powder.
- 2Stir in cream, fold and cut wedges.
- 3Bake at 400ยฐF for 18 minutes.
Nutrition ยท 1 serving (~84 g)
๐ฅ Calories351
๐ฅฉ Protein4.4g9% DV
๐ Carbs38g14% DV
๐ฅ Fat20g26% DV
๐ฟ Fiber1.0g4% DV
Sugar 9.1 gSodium 241 mg
Vitamins
Thiamin0.27mg23%
Vitamin A150mcg17%
Riboflavin0.20mg15%
Folate57mcg14%
Niacin2.2mg14%
Vitamin E0.49mg3%
Vitamin B120.06mcg3%
Vitamin K1.7mcg1%
Vitamin B60.02mg1%
Vitamin D0.04mcg0%
Vitamin C0.11mg0%
Minerals
Selenium14mcg25%
Manganese0.53mg23%
Iron1.8mg10%
Phosphorus103mg8%
Copper0.06mg7%
Calcium51mg4%
Zinc0.43mg4%
Magnesium13mg3%
Potassium120mg3%
Estimated per serving โ for guidance, not a measured label.
What drives the score
39
39/100
Grade D
Nutrient density18/35
Protein quality6/15
Fiber2/10
Healthy fats4/10
Bioactives7/15
Glycemic impact7/10
โ 2 anti-nutrient penalty
โ High saturated fat
What's in it โ ingredient scores
This recipe scores 39 / D โ the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.
๐ซ
All-Purpose Flour
~300 g
17
Butter
~113 g
๐ซ
White Sugar
~67 g
๐ซ
Heavy Cream
~180 g
๐ซ
Baking Powder
~12 g