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Seared Scallops
Mainsยท American

Seared Scallops

Golden-crusted scallops in lemon butter.

KetoLow-CarbHigh-ProteinPescatarianGluten-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Fish, Butter, Olive Oil, Lemon +1.
4Serves
8mPrep
6mCook
14mTotal
EasyLevel
โ€ขGo easy on butter~1.5ร— a typical amount ยท high in saturated fat

Ingredients

Make
4
servings

Steps

  1. 1Pat scallops dry and sear in oil 2 minutes per side.
  2. 2Add butter and lemon and baste.
  3. 3Garnish with parsley.

Nutrition ยท 1 serving (~139 g)

๐Ÿ”ฅ Calories238
๐Ÿฅฉ Protein19g38% DV
๐Ÿž Carbs3.3g1% DV
๐Ÿฅ‘ Fat16g21% DV
๐ŸŒฟ Fiber0.06g0% DV
Sugar 0.21 gSodium 285 mg
Vitamins
Vitamin B120.94mcg39%
Vitamin K30mcg25%
Vitamin E1.6mg11%
Vitamin A85mcg9%
Niacin1.2mg7%
Vitamin C6.2mg7%
Vitamin B60.08mg5%
Riboflavin0.04mg3%
Folate12mcg3%
Thiamin0.02mg2%
Vitamin D0.11mcg1%
Minerals
Selenium27mcg50%
Phosphorus221mg18%
Copper0.10mg11%
Zinc0.84mg8%
Magnesium23mg6%
Potassium236mg5%
Calcium35mg3%
Iron0.43mg2%
Manganese0.02mg1%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

60/100
Grade B
Nutrient density21/35
Protein quality11/15
Fiber0/10
Healthy fats7/10
Bioactives10/15
Glycemic impact10/10
โˆ’ 1 anti-nutrient penalty
Bioactives
oleocanthalflavanols
โš  Moderate saturated fat

What's in it โ€” ingredient scores

This recipe scores 60 / B โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.