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Snickerdoodles
Dessertsยท American

Snickerdoodles

Soft cinnamon-sugar cookies with a tangy hint.

Vegetarian
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing All-Purpose Flour, Butter, White Sugar, Egg +1.
24Serves
15mPrep
10mCook
25mTotal
EasyLevel
โ€ขGo easy on butter~1.4ร— a typical amount ยท high in saturated fat

Ingredients

Make
24
servings

Steps

  1. 1Cream butter and sugar, beat in eggs, then mix in flour.
  2. 2Roll dough balls in cinnamon sugar.
  3. 3Bake at 375ยฐF for 10 minutes.

Nutrition ยท 1 serving (~39 g)

๐Ÿ”ฅ Calories169
๐Ÿฅฉ Protein1.9g4% DV
๐Ÿž Carbs23g8% DV
๐Ÿฅ‘ Fat8.2g11% DV
๐ŸŒฟ Fiber0.67g2% DV
Sugar 13 gSodium 68 mg
Vitamins
Vitamin A69mcg8%
Thiamin0.09mg8%
Riboflavin0.08mg6%
Folate20mcg5%
Niacin0.71mg4%
Vitamin E0.30mg2%
Vitamin B120.04mcg2%
Vitamin K1.2mcg1%
Vitamin D0.15mcg1%
Vitamin B60.01mg1%
Vitamin C0.10mg0%
Minerals
Manganese0.31mg13%
Selenium6.0mcg11%
Iron0.76mg4%
Copper0.03mg3%
Phosphorus25mg2%
Zinc0.19mg2%
Magnesium5.0mg1%
Calcium15mg1%
Potassium29mg1%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

38/100
Grade D
Nutrient density16/35
Protein quality6/15
Fiber3/10
Healthy fats4/10
Bioactives8/15
Glycemic impact5/10
โˆ’ 1 anti-nutrient penalty
Bioactives
cinnamaldehyde
โš  Moderate saturated fat

What's in it โ€” ingredient scores

This recipe scores 38 / D โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

๐Ÿซ™
All-Purpose Flour
~300 g
Butter
Butter
~227 g
๐Ÿซ™
White Sugar
~300 g
Egg
Egg
~100 g
Cinnamon (Ground)
Cinnamon (Ground)
~15 g