Spinach & Mushroom Frittata

Ingredients

• ·8 large eggs~400 g↗ Egg
• ·2 cups spinach~60 g↗ Spinach
• ·1 cup mushrooms, sliced~70 g↗ Mushroom
• ·1/4 cup parmesan cheese, grated~25 g↗ Parmesan Cheese
• ·1/4 cup milk~61 g↗ Milk
• ·1 tbsp olive oil~14 g↗ Olive Oil
• ·2 cloves garlic, minced~6 g↗ Garlic
• ·Salt and pepper to taste~2 gSalt

Steps

1. 1Preheat the oven to 375°F. Sauté the mushrooms and garlic in olive oil in an oven-safe skillet until softened.
2. 2Add the spinach and cook until wilted.
3. 3Whisk the eggs with milk, parmesan, salt and pepper, and pour into the skillet.
4. 4Cook 2 minutes on the stovetop, then bake 15–18 minutes until set.

Tips

• 💡Use any leftover vegetables — peppers, zucchini or tomatoes all work.