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Tomato Basil Soup
Mainsยท American

Tomato Basil Soup

Velvety roasted tomato soup with fresh basil.

KetoLow-CarbVegetarianGluten-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Tomato, Onions, Garlic, Heavy Cream +1.
4Serves
10mPrep
30mCook
40mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Sautรฉ onion and garlic, add tomatoes and simmer.
  2. 2Blend smooth and stir in cream.
  3. 3Finish with basil.

Nutrition ยท 1 serving (~440 g)

๐Ÿ”ฅ Calories213
๐Ÿฅฉ Protein5.8g12% DV
๐Ÿž Carbs25g9% DV
๐Ÿฅ‘ Fat12g15% DV
๐ŸŒฟ Fiber5.1g18% DV
Sugar 16 gSodium 233 mg
Vitamins
Vitamin C48mg54%
Vitamin A329mcg37%
Vitamin B60.30mg18%
Vitamin K19mcg16%
Thiamin0.19mg16%
Niacin2.3mg14%
Folate54mcg13%
Riboflavin0.15mg12%
Vitamin E1.4mg9%
Vitamin B120.06mcg3%
Vitamin D0.15mcg1%
Minerals
Potassium1148mg24%
Copper0.18mg20%
Manganese0.38mg17%
Magnesium52mg12%
Iron2.1mg12%
Phosphorus127mg10%
Calcium91mg7%
Zinc0.72mg7%
Selenium1.7mcg3%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

71/100
Grade B
Nutrient density29/35
Protein quality7/15
Fiber6/10
Healthy fats5/10
Bioactives15/15
Glycemic impact7/10
โˆ’ 2 anti-nutrient penalty
Bioactives
lycopenequercetinallicinflavanolslutein
โš  High saturated fat

What's in it โ€” ingredient scores

This recipe scores 71 / B โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.