Baking & Pastries· American

Vanilla Cupcakes

Name: Vanilla Cupcakes
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 12 servings
Cuisine: American
Ingredients: 1.5 cups flour; 1 cup sugar; 1/2 cup butter; 2 eggs; 1/2 cup milk

Light, fluffy vanilla cupcakes ready for frosting.

Vegetarian

🧺 You have 0/5 tracked ingredients — missing All-Purpose Flour, White Sugar, Butter, Egg +1.

12Serves

15mPrep

18mCook

33mTotal

EasyLevel

•Go easy on butter~1.3× a typical amount · high in saturated fat

Ingredients

Make

servings

·1.5 cups flour~180 gAll-Purpose Flour
·1 cup sugar~200 gWhite Sugar
·1/2 cup butter~113 g↗ Butter
·2 eggs~100 g↗ Egg
·1/2 cup milk~122 g↗ Milk

Steps

1Cream butter and sugar, beat in eggs.
2Alternate flour and milk, fill liners.
3Bake at 350°F for 18 minutes.

Nutrition · 1 serving (~60 g)

🔥 Calories205

🥩 Protein3.0g6% DV

🍞 Carbs29g10% DV

🥑 Fat8.9g11% DV

🌿 Fiber0.41g1% DV

Sugar 17 gSodium 70 mg

Vitamins

Thiamin0.12mg10%

Riboflavin0.13mg10%

Vitamin A74mcg8%

Folate29mcg7%

Vitamin B120.15mcg6%

Niacin0.93mg6%

Vitamin E0.33mg2%

Vitamin D0.41mcg2%

Vitamin B60.03mg2%

Vitamin K0.93mcg1%

Minerals

Selenium6.5mcg12%

Iron0.87mg5%

Manganese0.11mg5%

Phosphorus44mg4%

Copper0.03mg3%

Zinc0.27mg2%

Calcium22mg2%

Magnesium4.9mg1%

Potassium45mg1%

Estimated per serving — for guidance, not a measured label.

What drives the score

32/100

Grade D

Nutrient density13/35

Protein quality6/15

Fiber1/10

Healthy fats4/10

Bioactives7/15

Glycemic impact5/10

− 1 anti-nutrient penalty

⚠ Moderate saturated fat

What's in it — ingredient scores

This recipe scores 32 / D — the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

🫙

All-Purpose Flour

~180 g

🫙

White Sugar

~200 g

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