Vanilla Malt Shake

Ingredients

• ·2 cups vanilla ice cream~264 g
• ·1/2 cup milk~122 g↗ Milk
• ·2 tbsp malt powder~18 g

Steps

1. 1Add the milk to the container first, then the ice cream and any mix-ins.
2. 2Blend on high for 30–45 seconds until thick and creamy, using the tamper as needed.
3. 3Pour into a chilled glass and serve right away.

Tips

• 💡Use frozen fruit instead of ice to keep it cold without watering it down.