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Vegetable Paella
Mainsยท Spanish

Vegetable Paella

Saffron rice with peppers, peas, artichokes and tomatoes.

MediterraneanVeganGluten-FreeDairy-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing White Rice, Broth, Pea, Bell Peppers +1.
4Serves
15mPrep
30mCook
45mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Sautรฉ the peppers, add rice and saffron.
  2. 2Pour in broth and arrange peas and artichokes.
  3. 3Simmer undisturbed 20 minutes.

Nutrition ยท 1 serving (~383 g)

๐Ÿ”ฅ Calories305
๐Ÿฅฉ Protein7.8g16% DV
๐Ÿž Carbs65g24% DV
๐Ÿฅ‘ Fat0.45g1% DV
๐ŸŒฟ Fiber3.5g12% DV
Sugar 4.7 gSodium 724 mg
Vitamins
Vitamin C62mg69%
Thiamin0.30mg25%
Vitamin B60.28mg16%
Niacin2.6mg16%
Folate45mcg11%
Vitamin K12mcg10%
Riboflavin0.12mg9%
Vitamin A53mcg6%
Vitamin E0.75mg5%
Minerals
Manganese0.90mg39%
Copper0.18mg20%
Iron2.9mg16%
Selenium8.2mcg15%
Zinc1.3mg12%
Phosphorus133mg11%
Magnesium38mg9%
Potassium322mg7%
Calcium32mg2%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

59/100
Grade C
Nutrient density20/35
Protein quality7/15
Fiber4/10
Healthy fats5/10
Bioactives12/15
Glycemic impact9/10
โˆ’ 1 anti-nutrient penalty
Bioactives
luteinflavanolsanthocyanins
โš  Moderate sodium

What's in it โ€” ingredient scores

This recipe scores 59 / C โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.