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Veggie Breakfast Hash
Breakfastยท American

Veggie Breakfast Hash

Golden potatoes with peppers, onion and spinach.

PaleoWhole30Anti-InflammatoryVeganGluten-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Potato, Bell Peppers, Onions, Spinach +1.
4Serves
10mPrep
20mCook
30mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Crisp the potatoes in oil.
  2. 2Add pepper and onion and cook until soft.
  3. 3Fold in spinach until wilted.

Nutrition ยท 1 serving (~202 g)

๐Ÿ”ฅ Calories174
๐Ÿฅฉ Protein3.4g7% DV
๐Ÿž Carbs26g9% DV
๐Ÿฅ‘ Fat7.0g9% DV
๐ŸŒฟ Fiber4.0g14% DV
Sugar 3.8 gSodium 27 mg
Vitamins
Vitamin K84mcg70%
Vitamin C58mg64%
Vitamin B60.41mg24%
Folate66mcg16%
Vitamin A110mcg12%
Thiamin0.14mg12%
Niacin1.8mg11%
Vitamin E1.7mg11%
Riboflavin0.07mg5%
Minerals
Copper0.19mg21%
Manganese0.41mg18%
Potassium766mg16%
Magnesium46mg11%
Iron1.4mg8%
Phosphorus89mg7%
Zinc0.58mg5%
Calcium45mg3%
Selenium0.85mcg2%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

85/100
Grade A
Nutrient density32/35
Protein quality6/15
Fiber6/10
Healthy fats10/10
Bioactives15/15
Glycemic impact9/10
Bioactives
quercetinluteinkaempferololeocanthalanthocyaninsflavanols

What's in it โ€” ingredient scores

This recipe scores 85 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.