Whole Grain Dinner Rolls

Ingredients

• ·3 cups whole wheat flour~360 g↗ Wheat Flour
• ·1 cup warm milk~244 g↗ Milk
• ·2 tbsp honey~42 gHoney
• ·1 packet active dry yeast~7 gYeast
• ·2 tbsp butter, melted~28 g↗ Butter
• ·1 large egg~50 g↗ Egg
• ·1 tsp salt~6 gSalt

Steps

1. 1Stir the yeast and honey into the warm milk and let it foam for 5 minutes.
2. 2Mix in the egg, melted butter, salt and flour to form a soft dough.
3. 3Knead 8 minutes, then cover and let rise 1 hour until doubled.
4. 4Shape into 12 balls, place in a baking dish, and rise 30 minutes.
5. 5Bake at 375°F for 18–20 minutes, until golden.

Tips

• 💡The milk should be warm, not hot, so it doesn't kill the yeast.